
So in my last post I gave Cha Am a big
“Nah” regarding the likelihood of returning here to spend any
extended time. Too big. An actual city. We're country people after
all. I don't remember if I'd even discovered the beach by then. Now,
I'm ready to change my rating of Cha Am to a “Yeh. I could spend a
month here”. And when I say I “could” spend a month here I
don't mean “could” as in “under duress”, or as in “if I had
to”. I could spend a month here and enjoy it. And after our outing today with JC showing us some rental options for a month or more, Nancy feels the same way.


Why is this? What I'm finding is that it just takes some time to experience enough of a new place in a new country to be able to track that experience sufficiently to see how it's going to move. You could say something like: You just have to give it a chance to reveal itself to you in ways that are more comprehensive. And.......................this simply, and naturally, takes some time. Duh.
Whatever disorientation may be
expressed in an initial response may very well be ameliorated after
getting one's sea legs. That's been my experience now at both Thung
Wua Laen Beach and in Cha Am. I'm getting the message. And this leads
to another, and important understanding: it's not a very good idea,
at least for me (and I'm convinced that this is true for “us” as
well) to plan many visits to many countries, or to many places within
a country, in anything less than months of time. Which is of course
how we have structured our journey. Slow travel. We did this
intuitively and intentionally, informed by my concerted months of
research prior to our departure. Unless one simply wishes to skim the
surface of one's experience and see as many sights as one can see and
eat from as many different cuisines as one can eat from and chalk up
travel merit badges to show off and be able to say “Oh, I've been
to.................”, taking one's time is, I declare, now that I'm
an expert at this sort of thing, essential.

We've also discovered here my personal
favorite restaurant in Cha Am, where Nancy was immediately successful
in communicating our vegetarian (“jay”) needs, and where the
results have been the best so far in Thailand: a luscious green curry
with heaps of actual vegetables (“pak”), rather than the more
typical and paltry results we've had so far of cut scallions and mung
bean sprouts; or a “vegetable salad” made from what I believe is
pounded papaya strips and some other unidentified ingredients, heaped
and dressed with an also unidentified and delicious mixture of
liquids; or a plate of stir fried mixed vegetables that is an actual
combination of multiple mixed vegetables, and again delicious. And
all of this will be delivered to us on the beach at our lounging
location by one of the cooks on his motorbike with our tray of delights held aloft in one hand while the other steers and accelerates
and brakes as needed. A small miracle.

Or I've discovered my favorite place to hang out in the mornings, near the beach, and sip tea or drink coconut milk which I buy from the mobile coconut lady with whom I now have some recognizable relationship, and read, or just watch the world go by, while Nancy is doing her practice or writing for her flower essence certification.

Or we were invited by Puh, the lovely woman who cleans the rooms at the Blue Lagoon, to attend the birthday party downstairs in the bar for her 70 year old Swedish(?) husband, where we shared in some food and drink there with a couple of expat Brits who gave us their somewhat cynical and bigoted worldview of life back home and a specific bit of education about their relationships with their Thai partners who won't allow them to do anything around the house, even if they want to.

In other words, we've been here a
little while, and have been able to take our time, and begin to settle in to some familiarity, and to find the
kinds of things we want and which we enjoy and which serve our needs.
These things aren't immediately apparent. And they aren't presented
to you immediately. One has to go after them. One needs the time to do that, to be gifted by the discovery or the appearance or the development of the small things that make up a daily life, and
to adjust to and adapt to this place, and to meet it on its
own terms. As it is everywhere, this is the way it's done.
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